The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 11 gallons  Low  High 
The original gravity is: 1.091
1.0501.070
The alcohol is: 9.8% v/v (7.7% w/w) 5%7.5% v/v
The color is: 35 HCU (~17 SRM)
814 SRM
The bitterness is: 98 IBU
4060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
71% 66.3 3.5
10% 8.4 2.7
3.0% 2.7 2.0
5.0% 4.3 5.5
11% 8.9 17.5
0.3% 0.2 4.0
- - -
29.9 lb. 90.9 35.1

Given the mash efficiency, the estimated runoff SG is: 1.071

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 14 gallons
The specific gravity for the boil is: 1.071

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6015100
- - - 0.0
- - 12.7 0.0
- 20.7 - -
24.5 - - -
- 23.4 - -
- 4.1 - 0.0
9.0 3.5 - 0.0
- - - -
Utilization (%):
19% 9.4% 6.9% 0.0% 33.551.712.70.0

The estimated bitterness is: 98 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.