Summary

The finished volume is: 11 gallons		Low		High
The original gravity is: 1.067
The alcohol is: 6.9% v/v (5.4% w/w)					v/v
The color is: 131 HCU (~42 SRM)					SRM
The bitterness is: 96 IBU					IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			48%		33.2		2.0
			9.8%		6.8		0.9
			16%		10.5		9.5
			4.3%		2.8		2.4
			8.2%		5.1		22.9
			9.8%		5.5		50.0
			3.9%		2.5		43.2
			-		-		-
	25.6 lb.				66.5		130.9

Given the mash efficiency, the estimated runoff SG is: 1.081

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		0.0		0.0
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 13 gallons
The specific gravity for the boil is: 1.056

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	75	65	26	5
								-	13.4	18.8	2.6
								18.5	-	-	-
								42.3	-	-	-
								-	-	-	-
Utilization (%):			23%	22%	15%	4.3%		60.8	13.4	18.8	2.6

The estimated bitterness is: 96 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: