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Summary

The finished volume is: 25 liters  Low  High 
The original gravity is: 1.076
1.0501.070
The alcohol is: 8.5% v/v (6.7% w/w) 5%7.5% v/v
The color is: 50 HCU (~22 SRM)
814 SRM
The bitterness is: 103 IBU
4060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
- - -
- - -
0.00kg 0.0 0.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
67% 49.6 9.3
25% 18.6 40.1
8.3% 7.5 0.2
- - -
75.7 49.6

The starting boil volume is: 15 liters
The specific gravity for the boil is: 1.126

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6030151
4.2 2.3 1.1 1.4
74.9 8.3 4.0 5.1
- - 1.4 -
- - - -
Utilization (%):
22% 12% 5.9% 3.8% 79.110.66.56.5

The estimated bitterness is: 103 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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