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Brummy Brewer's Best Bitter
| Brewer: | BC | Email: | barry.cull@sympatico.ca | |||||
| Beer: | Brummy Brewer's Best Bitter | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.049 | FG: | 1.009 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 7 lb. Hugh Baird Maris Otter Pale Malt 4 oz. Hugh Baird (British) Crystal 40L 1 oz. British black patent 13 oz. Cracked Wheat |
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| Mash: | 80% efficiency | |||||||
| Single step infusion. held at ~154 for 90 minutes. | ||||||||
| Boil: | 65 minutes | SG 1.041 | 6 gallons | |||||
| 1 tbsp Irish Moss at 15 min | ||||||||
| Hops: | .3 oz. Target (10.6% AA, 90 min.) .5 oz. Challenger (7.0% AA, 90 min.) .5 oz. Kent Goldings (5.6% AA, 15 min.) |
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| Yeast: | Wyeast British Ale (1098) | |||||||
Recipe posted 05/11/06.
