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Cherry Wit

Brewer: M.K. Email: -
Beer: Cherry Wit Style: Belgian White (Wit)
Type: Extract w/grain Size: 5.00 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 12 IBU
OG: 1.056 FG: 1.010
Alcohol: 6.0% v/v (4.7% w/w)
Water: Spring Water
Grain: 1 lb. Wheat malt
Steep: steep at 155 degrees for 30 min
Boil: 60 minutes SG 1.071 4.00 gallons
1 lb. Light dry malt extract
6 lb. Wheat extract
Hops: 1.0 oz. Hallertauer (4.25% AA, 60 min.)
Yeast: wyeast belgian wit 3944 made starter
Log: primary fermenter for 7 days at 68 degrees, rack to secondary add 2 lbs cherries for 7 days
Carbonation: 2.6 volumes Corn Sugar: 4.74 oz. for 5 gallons @ 70F
Tasting: measured OG at 1.063

Recipe posted 11/26/08.