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Summer Peach Fuzz

Brewer: Paulie D Email: -
Beer: Summer Peach Fuzz Style: Peach-Wheat
Type: Extract w/grain Size: 5 gallons
5 HCU (~5 SRM)
Bitterness: 17 IBU
OG: 1.059 FG: 1.010
Alcohol: 6.4% v/v (5.0% w/w)
Water: Used spring water with 1tbsp Burton Water Salts.
Grain: 12 oz. American Vienna
Steep: Steep in 1-1.5 quart of water @ 155F for 45 min (covered)
Sparge with 1-2 quarts water @ 170F (open grain sock and use cullander)
Boil: 60 minutes SG 1.118 2.5 gallons
3 lb. Wheat extract
1 lb. 4 oz. Honey
2 lb. 8 Peaches Skinned and Chopped
3 lb. Light malt extract
Add Wheat and Ultralight Extracts and boil for 60 min.
Coriander, aroma hops, and irish moss with 15 min left to boil.
Add Honey at flame out.
Hops: 2 oz. Hallertauer (4% AA, 45 min.)
1 oz. Hallertauer (4% AA, 15 min.)
0.25 oz. Coriander (15 min.)
0.25 oz. Irish Moss (15 min.)
Yeast: Pour wort over peaches into primary.
Pitched White Labs American Ale Yeast Blend.
Log: Ferment in primary 1 week (used bucket so no need for blowoff).
Rack to secondary for 2 weeks.
Carbonation: 3.0 volumes Corn Sugar: 5.97 oz. for 5 gallons @ 75F
Add 2.5oz Peach extract prior to bottling.

Recipe posted 04/02/08.