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Light Lemon Wit

a great summer brew!

Brewer: the Red Stoners Email: -
Beer: Light Lemon Wit Style: Belgian White (Wit)
Type: Extract w/grain Size: 5 gallons
7 HCU (~6 SRM)
Bitterness: 23 IBU
OG: 1.050 FG: 1.008
Alcohol: 5.4% v/v (4.3% w/w)
Grain: 4 oz. Wheat malt
1 lb. American crystal 10L
Boil: 60 minutes SG 1.084 3 gallons
3.3 lb. Light malt extract
3.3 lb. Wheat extract
add juice of 2 whole lemons and 1/2 tsp. Grains of Paradise for last 2 minutes of boil in hop bag. Transfer G of P to primary fermentor
Hops: 1.00 oz. Perle (8% AA, 60 min.)
1.00 oz. Cascade (6% AA, 5 min.)
Yeast: Wyeast Belgian Wit
Log: Ferment with zest of 2 lemons in a hop bag.
Carbonation: 3/4 cup corn sugar

Recipe posted 05/06/06.