The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

BLACKBERRY CHOCOLATE WHEAT

BLACKBERRY WHEAT

Brewer: Tim Cynor Email: -
Beer: BLACKBERRY CHOCOLATE WHEAT Style: GERMAN WHEAT
Type: Extract w/grain Size: 5.25 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 17 IBU
OG: 1.052 FG: 1.009
Alcohol: 5.5% v/v (4.3% w/w)
Grain: .5 lb. Wheat malt
Steep: 155 FOR 30 MIN.
Boil: 60 minutes SG 1.099 2.75 gallons
3 lb. Light dry malt extract
3.5 lb. Wheat extract
MOSS LAST 15 MIN.
Hops: 1.5 oz. Willamette (5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: WHITE LABS WLP 320
Log: COLOR WAS A LOT DARKER THAN INDICATED SINCE I USED CHOCOLATE WHEAT GRAINS AND THE 4 LBS OF BLACKBERRIES IN THE SECONDARY.

Recipe posted 10/17/02.