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Razzie Pale Rider

This beer is to be a summer fruit beer that is light and crisp enough to allow
the rasberries to come to the front and slightly dominate a British Pale malt base
and wheat malt adjunct with spicy finishing hop additions of Tettnanger

Brewer: Dan Johnson Email:
Beer: Razzie Pale Rider Style: Fruit beer
Type: All grain Size: 12 gallons
5 HCU (~5 SRM)
Bitterness: 22 IBU
OG: 1.036 FG: 1.008
Alcohol: 3.6% v/v (2.8% w/w)
Grain: 10 lb. British pale
2 lb. Wheat malt
1 lb. British Carastan
.5 lb. Flaked barley
Mash: 85% efficiency
This beer is my first friut
Boil: 90 minutes SG 1.031 14 gallons
Irish Moss at 20 Minutes.
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 30 min.)
1 oz. Tettnanger (aroma)
Yeast: Wyeast #1056 starter ( 3 liter)

Recipe posted 02/13/98.