The Beer Recipator

The BreweryHomeSpreadsheetRecipesDiscussion

Hardy Lemonaed

This recepie is one that mimics the new lemon flavored malt liqour
beers. Very easy to make, and cheap. My first shot at it hit right on the money.

Brewer: Neale Aulakh Email: -
Beer: Hardy Lemonaed Style: Lemon Lager
Type: Partial mash Size: 4.5 gallons
1 HCU (~2 SRM)
Bitterness: 31 IBU
OG: 1.060 FG: 1.014
Alcohol: 5.9% v/v (4.7% w/w)
Water: Store bought drinking water, so theres no chlorine after taste. 6 gallons. Any additiuonal came from the tap.
Grain: 2 lb. 0 oz. American 2-row
1 lb. 0 oz. Flaked corn
2 lb. 0 oz. Rice (raw)
4 oz. Dextrine malt (Cara-Pils)
Mash: 72% efficiency
Boil rice for 30 minutes, let cool to about 150 degrees F.
Mix in flaked corn, rice, and grain. Mash for 60 minutes at 150 degrees F. Sparge with 175 degree(F) water to achieve 6 gallons
for boil.
Boil: 60 minutes SG 1.049 5.5 gallons
1 lb. 8 oz. Cane sugar
1 lb. 8 oz. Corn sugar
Add to boil 24oz of corn sugar and 24oz of cane sugar. Add 1oz perle
hop pelets soon as boil starts. 15 minutes before end of boil add 12oz
lemon flavor concentrate (store brand)and irish moss. Cool and transfer to fermenter.
Hops: 1 oz. Perle (8% AA, 60 min.)
Yeast: Pitch Bohemian Lager Yeast.
Log: Fermented at 42 degrees(F) for 2 weeks.
Carbonation: Added 1/2 cup of corn sugar and 24oz of lemon flavor concentrate
(store brand).
I keg everything I brew, so much easier, and you can pump up carbonation if you want to.
Tasting: Very tasty and consumed very fast(one sitting).
Will be brewing this again ASAP.

Recipe posted 08/15/00.