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Flying Monkey Wheat Ale (II)

Brewer: Fab Email: fabricio723@yahoo.com
Beer: Flying Monkey Wheat Ale (II) Style: American Wheat
Type: Extract w/grain Size: 5 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 18 IBU
OG: 1.056 FG: 1.004
Alcohol: 6.8% v/v (5.3% w/w)
Grain: 115g Rolled oats
150g Dextrine malt (Cara-Pils)
150g Wheat malt
115g Belgian Special B
Steep: Steep grains at 155F for 20 minutes. Add extract when temperature reaches 185F.
Boil: 60 minutes SG 1.047 6 gallons
450g Light dry malt extract
2.72kg Wheat extract
Hops: 17g Kent Goldings (5% AA, 60 min.)
5g Cluster (7% AA, 30 min.)
8g Fuggles (4.75% AA, 15 min.)
Yeast: Safbrew WB-06: This dry wheat beer yeast is a specialty yeast selected for wheat beer fermentation. The yeast claims to produce subtle ester and phenol flavors notes typical of wheat beers. Sedimentation low, final gravity on the high side. Ideal temperature range: 59-75 degrees F.
Log: Primary Fermentation: 7 days.
Optional Secondary: 14 days.
Brewed: 2/14/16:
Carbonation: 2.3 volumes Keg: 10.1 psi @ 40F
Cane Sugar: 106g for 5 gallons @ 70F
Keg
Tasting: tbd

Recipe posted 02/14/16.