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amber wheat
| Brewer: | Dustin Plumm | Email: | plummdumb@mailandnews.com | |||||
| Beer: | amber wheat | Style: | Weizen/Weissbier | |||||
| Type: | Extract | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.018 | FG: | 1.010 | |||||
| Alcohol: | 1.0% v/v (0.8% w/w) | |||||||
| Water: | Charleston tap water | |||||||
| Boil: | 50 min minutes | SG 1.045 | 1 gallons | |||||
| 1 lb. Amber dry malt extract 2 lb. Weissbier liquid extract |
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| Irish moss for 30 min | ||||||||
| Hops: | .5 oz. Liberty (4% AA, 45 min.) .5 oz. Saaz (3.75% AA, 30 min.) |
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| Carbonation: | 4.0 volumes | Corn Sugar: 4.27 oz. for 2.5 gallons @ 71°F | ||||||
Recipe posted 03/03/01.