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Bourbon Oaked Pumpkin Ale

Brewer: Ali Youssefi Email: -
Beer: Bourbon Oaked Pumpkin Ale Style: Specialty Beer
Type: Partial mash Size: 4.8 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 14 IBU
OG: 1.044 FG: -
Alcohol: -
Grain: 1 lb. 4 oz. American 2-row
1 lb. 4 oz. German Vienna
0.5 lb. American crystal 60L
0.5 lb. Belgian CaraMunich
Mash: 80% efficiency
Boil: minutes SG 1.042 5 gallons
3 lb. Light malt extract
Hops: .5 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: Nottingham
Log: Add 10 day bourbon soaked oak chips for 14 days.
Carbonation: CO2

Recipe posted 09/26/12.