The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

island pils

Brewer: pdaddylauffer Email: pdaddylauffer@yahoo.com
Beer: island pils Style: American Pilsener
Type: Extract w/grain Size: 185 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 22 IBU
OG: 1.054 FG: 1.018
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 10 lb. American 2-row
30 lb. Dextrine malt (Cara-Pils)
7 lb. Flaked oats
7 lb. Raw wheat
Boil: 60 minutes SG 1.045 225 gallons
240 lb. Light malt extract
sor-add extract
sob-hop1
30eob-hop2
Hops: 20 oz. Perle (8% AA, 60 min.)
16 oz. Saaz (3.75% AA, 30 min.)
Yeast: 500g saflager189
Carbonation: 2.6 volumes Keg: 18.3 psi @ 48F

Recipe posted 05/03/07.