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LaMatt Blue Canandian Lager

Brewer: Matt Ayers Email: m.ayers@chartermi.net
Beer: LaMatt Blue Canandian Lager Style: American Premium Lager
Type: All grain Size: 11 gallons
Color:
2 HCU (~3 SRM)
Bitterness: 23 IBU
OG: 1.062 FG: 1.008
Alcohol: 7.0% v/v (5.5% w/w)
Grain: 17 lb. Pilsen
2 lb. American Vienna
7 lb. Flaked corn
Mash: 70% efficiency
Amylase Enzyme in the Mash
Boil: 75 minutes SG 1.053 13 gallons
Irish Moss Last 15 Mins
Hops: 2 oz. Cascade (5% AA, 60 min.)
1 oz. Cascade (5% AA, 30 min.)
1 oz. Cascade (5% AA, 0 min.)
Yeast: White Labs SanFrancisco LAger Yeast. Made a 1 liter 24-72 hour starter.
Carbonation: 2.6 volumes Keg: 13.4 psi @ 40F

Recipe posted 08/11/06.