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Czech Bodejovice Pilsener

Brewer: MHC Email: michael.court@tufts.edu
Beer: Czech Bodejovice Pilsener Style: American Pilsener
Type: Extract w/grain Size: 6 gallons
Color:
7 HCU (~5 SRM)
Bitterness: 14 IBU
OG: 1.064 FG: 1.015
Alcohol: 6.3% v/v (5.0% w/w)
Water: Well water
Grain: 8 oz. American 6-row
8 oz. Flaked corn
Steep: Steep 30 min at 165C
Boil: 60 minutes SG 1.128 3 gallons
3.3 lb. Light malt extract
3 lb. Extra light dry malt extract
8 oz. Maltodextrin
2 lb. Cane sugar
1 tsp irish moss
8 oz maltodextrin
Hops: 1 oz. Tettnanger (4.2% AA, 60 min.)
1 oz. Hallertauer (3.8% AA, 30 min.)
1 oz. Saaz (3.8% AA, 15 min.)
1 oz. Saaz (aroma)
Yeast: Czech Bodejovice
White Labs 802
Carbonation: 2.7 volumes Cane Sugar: 5.49 oz. for 6 gallons @ 65F

Recipe posted 04/02/05.