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Corona

Brewer: Dennis McMahon Email: -
Beer: Corona Style: American Pilsener
Type: Extract Size: 4.5 gallons
Color:
2 HCU (~2 SRM)
Bitterness: 25 IBU
OG: 1.033 FG: 1.010
Alcohol: 3.0% v/v (2.3% w/w)
Water: Bottled water
Boil: 60 minutes SG 1.059 2.5 gallons
3 lb. 8 oz. Wheat extract
8 oz. Corn sugar
Used Irish Moss
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 15 min.)
Yeast: WYEAST 2007 Pilsen Lager
Log: Brewed on 11 Oct 03
Will add three lime peels chopped up added at racking on/about 18 Oct 03.
Carbonation: 2.6 volumes Corn Sugar: 4.20 oz. for 4.5 gallons @ 68F
Tasting: Very nice beer. Recommend using only 1 or 2 limes.

Recipe posted 02/16/04.