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Pig Swill

This is the collage brewer's choice!

Brewer: Russ Younger Email: ryounger@mld.org
Beer: Pig Swill Style: American Pilsener
Type: Extract Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 39 IBU
OG: 1.036 FG: 1.012
Alcohol: 3.1% v/v (2.4% w/w)
Water: Only the finest in tap water
Boil: 60 minutes SG 1.060 3 gallons
3 lb. 8 oz. Light malt extract
1 lb. 8 oz. Rice extract
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Saaz (3.75% AA, 15 min.)
Carbonation: 2.6 volumes Corn Sugar: 5.06 oz. for 4.5 gallons @ 70F
Tasting: Hey, it beats the pants off Hamms!

Recipe posted 10/01/98.