The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

BC Original

Brewer: Brother Pat Email: -
Beer: BC Original Style: American Pilsener
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 34 IBU
OG: 1.061 FG: 1.015
Alcohol: 6.0% v/v (4.7% w/w)
Grain: 10 lb. American 6-row
1 lb. Dextrine malt (Cara-Pils)
Mash: 80% efficiency
30 minutes at 140F
60 minutes at 155F
Had trouble keeping the temperature constant so these are estimates.
Boil: 60 minutes SG 1.051 6 gallons
Hops: 2 oz. Saaz (3.75% AA, 60 min.)
1 oz. Saaz (3.75% AA, 30 min.)
1 oz. Saaz (3.75% AA, 15 min.)
Yeast: German Lager Yeast (starter)

Recipe posted 09/04/01.