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RIMS #14 Warsteiner Premium Verum
| Brewer: | Shillingbrau | Email: | 2brewers4u@home.com | |||||
| Beer: | RIMS #14 Warsteiner Premium Verum | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 15 lb. German Pilsner 5 lb. German Munich |
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| Mash: | 70% efficiency | |||||||
| RIMS 30 min @122 30 min @154 10 min @168 sparge @176 for 42 min |
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| Boil: | 60 minutes | SG 1.044 | 12 gallons | |||||
| Hops: | 2 oz. Hallertauer Hersbrucker (4.2% AA, 60 min.) 1 oz. Tettnanger (4.2% AA, 60 min.) 1 oz. Hallertauer Hersbrucker (4.1% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Bohemian lager pitched directly from batch 9,11 |
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| Log: | Primary 7 days @43 degrees Secondary 13 Days @39 degrees |
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| Carbonation: | Forced @ 30 PSI | |||||||
Recipe posted 07/20/01.
