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Viva la Beer

Brewer: Dajarra Email: -
Beer: Viva la Beer Style: Scottish Export Ale
Type: All grain Size: 19 liters
Color:
68 HCU (~27 SRM)
Bitterness: 48 IBU
OG: 1.058 FG: -
Alcohol: -
Grain: 4kg American 2-row
0.45kg German Munich
0.45kg British crystal 70-80L
0.230kg British chocolate
Mash: 70% efficiency
BIAB. Mash in 68C 90mins.
Boil: 90 minutes SG 1.055 20 liters
Hops: 14g Chinook (12% AA, 60 min.)
57g Fuggles (4.75% AA, 30 min.)
21g Kent Goldings (5% AA, 10 min.)
Yeast: Wyeast German Ale 1007

Recipe posted 07/08/10.