Scottish Ale - take #2

Brewer:	dagan		Email:	-
Beer:	Scottish Ale - take #2		Style:	Scottish Ale
Type:	Extract w/grain		Size:	20 liters
Color:	14 HCU (~9 SRM)		Bitterness:	15 IBU
OG:	1.053		FG:	1.016
Alcohol:	4.8% v/v (3.7% w/w)
Grain:	250g CaraMunich Type I 200g Carared 200g Smoked Malt 150g Dextrine malt (Cara-Pils)
Steep:	20 min at 50°C 20 min at 60°C 20 min at 70°C
Boil:	60 minutes	SG 1.044	24 liters
	3.0kg Light malt extract 100g Brown sugar
	1/2 tsp Irish Moss at 15 min.
Hops:	20g Kent Goldings (5% AA, 60 min.) 10g Kent Goldings (5% AA, 15 min.)
Yeast:	dry yeast: S-33
Carbonation:	180 gr grape sugar

Recipe posted 07/13/09.