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Rocky Coast

Brewer: Bob Email: -
Beer: Rocky Coast Style: Scottish Light Ale
Type: All grain Size: 5.0 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 14 IBU
OG: 1.035 FG: 1.012
Alcohol: 3.0% v/v (2.4% w/w)
Grain: 3.00 lb. English 2-row Lager
2.25 lb. Australian Traditional Ale
0.25 lb. Belgian biscuit
1.00 lb. British crystal 50-60L
0.25 lb. Oats (raw)
Mash: 71% efficiency
Boil: 70 minutes SG 1.028 6.4 gallons
Hops: 0.50 oz. Crystal (3.30% AA, 60 min.)
0.55 oz. Fuggles (4.75% AA, 20 min.)
Yeast: White Labs WLP028 Edinburgh Ale

Recipe posted 06/26/06.