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Dinosaur Sweat

Brewer: Lachlan and Jon Glommen Email: coffee_plant@yahoo.com
Beer: Dinosaur Sweat Style: Scottish Export Ale
Type: Partial mash Size: 5.25 gallons
Color:
34 HCU (~17 SRM)
Bitterness: 21 IBU
OG: 1.055 FG: 1.015
Alcohol: 5.2% v/v (4.1% w/w)
Water: 2 tsp. Gypsum
Grain: 5 lb. Scotmalt, organic
1 lb. British crystal 50-60L
4 oz. Smoked/Peated Malt
2 oz. British chocolate
2 lb. American 2-row
4 oz. American crystal 120L
2 oz. Wheat malt
Mash: 68% efficiency
1 hour at 156 F, sparge 170 F
Boil: minutes SG 1.049 6 gallons
2 lb. Light malt extract
Hops: 1 oz. Kent Goldings (5% AA, 75 min.)
.25 oz. Kent Goldings (5% AA, 15 min.)
Yeast: White Labs Edinbourgh
Log: Brewed 1/27/02

Recipe posted 01/27/02.