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Spicy boy

here's your 8%er boy

Brewer: Rob & Des Email: -
URL: http://www.hifimundo.com
Beer: Spicy boy Style: Belgian Special
Type: Partial mash Size: 5 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 20 IBU
OG: 1.075 FG: 1.012
Alcohol: 8.2% v/v (6.4% w/w)
Water: soft water por favor
Grain: 2 lb. Belgian pale
8 oz. Belgian CaraVienne
2 lb. Belgian Pilsner
4 oz. Flaked wheat
Mash: 75% efficiency
mash at 150 for 60 minutes.
Boil: 120 minutes SG 1.125 3 gallons
6 lb. Light malt extract
.5 lb. Belgian candi sugar
Hops: 1 oz. Styrian Goldings (5.5% AA, 120 min.)
.5 oz. Hallertauer (4.25% AA, 15 min.)
1 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
.5 oz. Hallertauer (aroma)
.5 oz. Saaz (aroma)
Yeast: White Labs Belgian Ale
Log: served with an infusion of ginger, grains of paradise, coriander and curacao orange peel.
Carbonation: 2.5 volumes Cane Sugar: 3.85 oz. for 5 gallons @ 60F
primed w/ 4 oz. candi sugar

Recipe posted 03/11/04.