The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Saisson La Fe'e

IN PROGRESS

Brewer: Setanta Email: setanta14@hotmail.com
Beer: Saisson La Fe'e Style: Belgian Strong Ale
Type: All grain Size: 6 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 33 IBU
OG: 1.072 FG: 1.014
Alcohol: 7.5% v/v (5.9% w/w)
Water: None
Grain: 8 lb. Belgian Pilsner
1 lb. Wheat malt
2 oz. Belgian aromatic
2 oz. Belgian biscuit
8 oz. Belgian CaraMunich
8 oz. Belgian CaraVienne
Mash: 90% efficiency
Step infusion: acid rest 15 minutes @ ~95, protein rest 15 minutes @ ~120, beta conversion 20 minutes @ ~140, combined conversion 40 minutes @ ~150, alpha conversion 20 minutes @ ~160, mash out 5 minutes @ ~170, sparge with enough 170 water to collect 5 gallons for boil
Boil: 60 minutes SG 1.086 5 gallons
2 lb. Belgian candi sugar
corriander seed
bitter orange peel
sassafras bark
Hops: 1 oz. Hallertauer Mittelfruh (5% AA, 60 min.)
1 oz. Styrian Goldings (5.5% AA, 60 min.)
1 oz. Saaz (3.75% AA, 30 min.)
1 oz. Hallertauer Mittelfruh (5% AA, 15 min.)
1 oz. Saaz (aroma)
Yeast: Wyeast 3724 Belgian Saisson Yeast
Log: IN PROGRESS
Carbonation: IN PROGRESS
Tasting: IN PROGRESS

Recipe posted 01/03/02.