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Double Dog Irish Red

Brewer: Matt Email: tcbrewguy@hotmail.com
Beer: Double Dog Irish Red Style: Irish Red Ale
Type: Partial mash Size: 5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 21 IBU
OG: 1.048 FG: 1.014
Alcohol: 4.3% v/v (3.4% w/w)
Water: Water profile: Cork, Ireland
Profile known for: Classic Irish-style Red, Dry Stout
Grain: 4.75 lb. British pale
.15 lb. Belgian Special B
.10 lb. Roasted barley
1 lb. Flaked corn
.50 lb. Weyermanns Cara Red
Mash: 75% efficiency
Single-step infusion: Saccharification @ 152F for 60 min. Batch sparge @ 168-172F for 10-15 min.
Boil: 60 minutes SG 1.056 4.25 gallons
1.5 lb. Light dry malt extract
Add 1.5 lbs DME at beginning of boil.
Hops: .75 oz. Northern Brewer (6.8% AA, 60 min.)
.50 oz. Kent Goldings (5.4% AA, 15 min.)
Yeast: Wyeast Irish Ale #1084
Carbonation: 2.4 oz corn sugar for 5 gal batch.

Recipe posted 02/18/06.