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big brothers barley bomb

Brewer: gibby's brewhaus Email: -
Beer: big brothers barley bomb Style: American Amber Ale
Type: All grain Size: 5 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 21 IBU
OG: 1.048 FG: 1.010
Alcohol: 4.9% v/v (3.8% w/w)
Grain: 8 lb. American 2-row
8 oz. German Vienna
8 oz. German Munich
8 oz. American crystal 40L
6 oz. Dextrine malt (Cara-Pils)
3 oz. American chocolate
Mash: 65% efficiency
single stage 1 hour @155...strike water @170...sparge water @ 175
Boil: 60 minutes SG 1.040 6 gallons
irish moss last 15min
Hops: .5 oz. Willamette (5% AA, 60 min.)
.5 oz. Willamette (5% AA, 30 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
.5 oz. Fuggles (aroma)
Yeast: wyeast 1056
Carbonation: 2.8 volumes Corn Sugar: 4.78 oz. for 4.5 gallons @ 71°F
Tasting: a brew made for my brother who likes nice rich amber ales...enjoy and cheers

Recipe posted 01/27/13.