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St Knuts Triple

Brewer: Henrik Boo Email: boohenrik@hotmail.com
Beer: St Knuts Triple Style: Belgian Tripel
Type: All grain Size: 10 liters
Color:
5 HCU (~4 SRM)
Bitterness: 25 IBU
OG: 1.080 FG: 1.016
Alcohol: 8.3% v/v (6.5% w/w)
Grain: 2.86kg German Pilsner
0.48kg Dextrine malt (Cara-Pils)
Mash: 70% efficiency
infusion 120 min 65-68C
Boil: 60 minutes SG 1.062 13 liters
0.19kg Cane sugar
Hops: 18.4g Hallertauer (4.25% AA, 60 min.)
6.1g Styrian Goldings (5.5% AA, 45 min.)
15g Hallertauer (aroma)
Yeast: Safbrew S-33 10 g

Recipe posted 02/22/06.