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Duvy

Brewer: Jim Johnson Email: Hop_Head@webtv.net
Beer: Duvy Style: Belgian Tripel
Type: All grain Size: 15 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 29 IBU
OG: 1.080 FG: 1.020
Alcohol: 7.7% v/v (6.1% w/w)
Grain: 32 lb. American 2-row
4 lb. Flaked barley
Mash: 67% efficiency
Boil: minutes SG 1.060 20 gallons
7 lb. Cane sugar
Hops: 3 oz. Styrian Goldings (5.5% AA, 60 min.)
2 oz. Tettnanger (4.5% AA, 30 min.)
2 oz. Tettnanger (4.5% AA, 15 min.)

Recipe posted 12/21/01.