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Brewer: Grant & Fab Email:
Beer: Quatro Style: Belgian Tripel
Type: Extract w/grain Size: 12 gallons
34 HCU (~17 SRM)
Bitterness: 19 IBU
OG: 1.082 FG: 1.016
Alcohol: 8.5% v/v (6.7% w/w)
Grain: 200g Belgian aromatic
200g Cara- 10L
200g Dextrine malt (Cara-Pils)
250g Belgian Special B
200g Crystal 60L
Boil: minutes SG 1.082 12 gallons
6kg Light malt extract
5.4kg Amber malt extract
250g Cane sugar
Hops: 14g Northern Brewer (8.5% AA, 60 min.)
14g Nugget (12% AA, 60 min.)
28g Tettnanger (4.5% AA, 30 min.)
28g Fuggles (4.75% AA, 15 min.)

Recipe posted 08/02/14.