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Dubbel Trouble

Brewer: Jim Johnson Email: dbljay7542@msn.com
Beer: Dubbel Trouble Style: Belgian Dubbel
Type: All grain Size: 10 gallons
Color:
29 HCU (~15 SRM)
Bitterness: 23 IBU
OG: 1.072 FG: 1.014
Alcohol: 7.5% v/v (5.9% w/w)
Grain: 20 lb. American 2-row
1 lb. Belgian aromatic
1 lb. Belgian biscuit
1 lb. Dextrine malt (Cara-Pils)
1 lb. Belgian CaraMunich
1 lb. Belgian CaraVienne
1 lb. Belgian Special B
1 lb. Flaked barley
Mash: 65% efficiency
Boil: minutes SG 1.058 12.5 gallons
2 lb. Belgian candi sugar (dark)
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 30 min.)
1 oz. Kent Goldings (5% AA, 15 min.)

Recipe posted 12/23/03.