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Pennsylvania Stout
Brewer: | Ryan Churc h | Email: | - | |||||
Beer: | Pennsylvania Stout | Style: | Oatmeal Stout | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 27 IBU | |||||
OG: | 1.058 | FG: | 1.016 | |||||
Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
Water: | Boiled Central Pennsylvania tap water for 1 hour for the boil, then added Deer Park spring water to top it off to 5 gal. | |||||||
Grain: | 8 oz. American crystal 60L 12 oz. American chocolate 8 oz. Roasted barley 1 lb. Flaked oats |
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Boil: | 60 minutes | SG 1.073 | 4 gallons | |||||
3 lb. 5 oz. Light malt extract 3 lb. Light dry malt extract |
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Added Irish Moss at 15 min. | ||||||||
Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 60 min.) |
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Yeast: | American Ale 1056 | |||||||
Carbonation: | Added 3/4 cup of Dextrose (corn sugar) then bottled. | |||||||
Tasting: | Thought it turned out amazing! |
Recipe posted 09/22/02.