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HerfnStout
Nice Basic Stout to compliment a nice cigar and for blending with a bitter.
| Brewer: | Dan Johnson | Email: | danj@bestec-inc.com | |||||
| Beer: | HerfnStout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.048 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | tsp of gypsum | |||||||
| Grain: | 12.1 lb. British pale 4.4 oz. British chocolate 1.37 lb. Roasted barley 4.41 lb. Flaked barley |
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| Mash: | 85% efficiency | |||||||
| Single-Step Infusion at 153 degrees. | ||||||||
| Boil: | 150 minutes | SG 1.042 | 13 gallons | |||||
| irish mosss at twenty minutes | ||||||||
| Hops: | 4.66 oz. Fuggles (4.01% AA, 90 min.) | |||||||
| Yeast: | Wyeast 1084. Very quick start and will use on a bitter the next batch. |
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| Carbonation: | 1.8 volumes |
Keg: 4.7 psi @ 40°F Corn Sugar: 1.82 oz. for 10 gallons @ 40°F |
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| I will use "Beer gas" which is 70% Nitrogen and 30% CO2 | ||||||||
Recipe posted 11/18/02.
