![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Howie's DIPA
A Double IPA inspired by the folks at Kern River and Firestone Walker.
Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
Beer: | Howie's DIPA | Style: | India Pale Ale | |||||
Type: | All grain | Size: | 6.5 gallons | |||||
Color: |
|
Bitterness: | 98 IBU | |||||
OG: | 1.074 | FG: | 1.012 | |||||
Alcohol: | 8.1% v/v (6.3% w/w) | |||||||
Water: | Filtered drinking water from home-delivery service. | |||||||
Grain: | 13.75 lb. American 2-row 1 lb. Dextrine malt (Cara-Pils) 1 lb. American crystal 40L |
|||||||
Mash: | 84% efficiency | |||||||
Strike water temp: 163*F. Mash temp: 152.3*F for 60 minutes. | ||||||||
Boil: | 60 minutes | SG 1.057 | 8.5 gallons | |||||
Hops: | .5 oz. Warrior (16% AA, 60 min.) 2 oz. Simcoe (13% AA, 15 min.) 2 oz. Amarillo (9% AA, 10 min.) 3 oz. Citra (11% AA, 10 min.) 2 oz. Amarillo (9% AA, 0 min.) 2 oz. Citra (11% AA, 0 min.) |
|||||||
Yeast: | White Labs California Ale V, 2 room temperature vials pitched into 67*F wort. | |||||||
Log: | Chiller clogged with leaf hops. Chilled wort in bathtub with 60 lbs ice in about 30 minutes. | |||||||
Tasting: | Stay tuned. |
Recipe posted 08/03/11.