Bleeding Brain Belgian

I have really been enjoying the high alcohol Belgian beers lately
and decided to give it a shot. Went down to the local brew shop
and worked out this recipe. Will post the results when complete.

Brewer:	Tucker S. Nator		Email:	-
Beer:	Bleeding Brain Belgian		Style:	Belgian Strong Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	15 HCU (~9 SRM)		Bitterness:	7 IBU
OG:	1.085		FG:	1.018
Alcohol:	8.7% v/v (6.8% w/w)
Water:	Poland Spring Water
Grain:	.5 lb. Belgian biscuit
Steep:	150° for 30 minutes
Boil:	60 minutes	SG 1.187	2.5 gallons
	11.3 lb. Light malt extract 0.94 lb. Belgian candi sugar
Hops:	0.90 oz. Perle (7% AA, 60 min.) 0.45 oz. Spalt (3.5% AA, 15 min.) .5 oz. Spalt (aroma)
Yeast:	wyeast 1388 belgian strong
Log:	Brewed on 4/29/07 Racked to secondary, and as of 5/17/07 it is still fermenting! kinda worried about that, but it is a high gravity brew.

Recipe posted 04/29/07.