Ahopcalypse

Brewer:	JBrew		Email:	-
Beer:	Ahopcalypse		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	54 IBU
OG:	1.058		FG:	1.012
Alcohol:	5.9% v/v (4.7% w/w)
Water:	only pure drinking water
Grain:	1 lb. American crystal 60L
Steep:	steep and squeeze, then squeeze some more
Boil:	62-65 minutes	SG 1.048	6 gallons
	6 lb. Light dry malt extract
	warfloc tablet after 50 min, when adding the 2nd bittering hops
Hops:	1 oz. Centennial (10.5% AA, 50 min.) 1 oz. Chinook (12% AA, 10 min.) 1 oz. Galena (13% AA, 2 min.) 1 oz. Cascade (aroma)
Yeast:	1028 london wyeast
Log:	16 APR 2006- brew ferment for 4-7 days then rack dry hop with cascade for 4-7 days in 2nd fermenter prime with 1.5 cups of light DME
Carbonation:	dissolve the 1.5 cups of DME in water and pour into bottling bucket. Rack 2nd fermenter into the bottling bucket and finished beer should carbonate in due time after bottling.
Tasting:	I do not know, I am just an experimenter. I hope this recipe produces a drinkable brew. Good luck. (to me) (and you) Update 5-3-07 Good stuff, not bad at all. Cheers.

Recipe posted 04/16/07.