synap dragon
. for the smoked wheat malt i smoke wheat malt in a smoker i use beach wood chips and smoke the malt for 1 to 2 hrs continuoiusly until the grain takes on a smoky appearance . OR use wyerman smoked malt (rauchmalt)
Brewer: | stonehouse brewing | Email: | muzzelflash120@cox.net | |||||
Beer: | synap dragon | Style: | American Amber Ale (rauchbier) | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 33 IBU | |||||
OG: | 1.067 | FG: | 1.016 | |||||
Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
Grain: | .5 lb. Wheat malt .25 lb. American victory .5 lb. Rye malt |
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Steep: | steep grains in 1 gal 165 deg f.for 30 min raise temp to 175 deg f for 10 min and sparge with 1.5 gals 180 deg f water | |||||||
Boil: | 60 minutes | SG 1.133 | 2.5 gallons | |||||
6 lb. Light dry malt extract 1 lb. Amber dry malt extract |
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add malt extracts and bring to a boil boil for 1 hr hopping as you go. i cool by adding 2 gals of block ice to the fermenter, and dump the hot wort into the ice | ||||||||
Hops: | 1 oz. Cluster (7% AA, 45 min.) .5 oz. Eroica (12% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 2 oz. Saaz (3.75% AA, 15 min.) 2 oz. Cascade (aroma) |
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Yeast: | white labs wlp051 |
Recipe posted 03/27/07.