 |
 |
 |
 |
 |
 |
Baby King II
| Brewer: | Jared | Email: | holveck_c@yahoo.com | |||||
| Beer: | Baby King II | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 11 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | Soft | |||||||
| Grain: | 1 lb. Wheat malt 1 lb. German Munich 1 lb. Flaked wheat |
|||||||
| Steep: | 20 min @ 155deg F, then sparge with 1 gal 155degF water | |||||||
| Boil: | 60 minutes | SG 1.044 | 5.5 gallons | |||||
| 4.3 lb. Wheat extract 1 lb. Honey |
||||||||
| Add 1# blue berry & 1# honey in secondary. If not enough flavor, add 4 oz Blueberry extract @ bottling. | ||||||||
| Hops: | .5 oz. Hallertauer Mittelfruh (5% AA, 20 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 10 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 5 min.) |
|||||||
| Yeast: | Wyeast 3068 | |||||||
| Carbonation: | Natural | |||||||
Recipe posted 02/10/06.