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Wheat beer with Bernie
8/17/04
| Brewer: | John Tossberg & Bernie Ball | Email: | - | |||||
| Beer: | Wheat beer with Bernie | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 24 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.045 | FG: | 1.010 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Add approx 1 Tbls CaCl to strike/sparge H2O | |||||||
| Grain: | 16.0 lb. German Pilsner 16.0 lb. Wheat malt 1.00 lb. Cara munich II |
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| Mash: | 86% efficiency | |||||||
| Dough in with 75°C H20 temp stablised at 60°C. add some cold H20 and bring temp to 55°C. Hold 10 minutes. Pull approx 1/4 of mash for decoction. Bring to a boil and boil about 5 min. Throw back into mash temp stable @ 70°C hold 1 hour. Start Sparge. We missed our intended volume and gravity |
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| Boil: | minutes | SG 1.045 | 24 gallons | |||||
| Bernie added whirl flocs and I forgot. | ||||||||
| Hops: | 3 oz. Perle (6.6% AA, 60 min.) | |||||||
| Yeast: | Wyeast 3068. approx 700ml to each carboy. vigorous fermentation seen the next day. |
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| Log: | I decided to turn one of my carboys into a fruit beer. 2 cans (15oz) Queen Anne Cherrys (Oregon brand)in heavy syrup were added. This was done in the primary fermenter after initial fementation had subsided. |
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Recipe posted 08/21/04.