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Leftover's Brown
suprisingly smooth even for the non-dark drinker
used all the leftovers and ended up with a great
tasting beer
| Brewer: | Thomas Smith | Email: | - | |||||
| Beer: | Leftover's Brown | Style: | American Dark Lager | |||||
| Type: | Partial mash | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Grain: | 1 lb. American crystal 10L 1 lb. American chocolate 8 oz. Flaked barley 1 lb. Flaked corn 1 lb. American 2-row |
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| Mash: | 80% efficiency | |||||||
| start with cold water brought grain to 150 for 30 min. 170 for 15 min filter then sparge into boiling pot |
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| Boil: | 1 hr minutes | SG 1.050 | 5 gallons | |||||
| 2 lb. Light malt extract 1 lb. Rice extract 8 oz. Corn sugar |
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| add irish moss 1tsp and willimet hops last 5 min 1tblsp geletan also |
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| Hops: | 1/2 oz. Cascade (6% AA, 60 min.) 1/8 oz. Galena (13% AA, 45 min.) 1/2 oz. Kent Goldings (5% AA, 30 min.) 1/8 oz. Willamette (5% AA, 15 min.) 1/8 oz. Willamette (aroma) |
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| Yeast: | wyeast # 1968 or #1056 | |||||||
| Log: | ferment 7 days rack with 3/4 cup corn sugar in secondary | |||||||
| Tasting: | exelent beer for throwing in all the leftovers might try some honey next time |
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Recipe posted 12/20/99.