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Hank the Hammer's Highland Park Lager
Brew in honor of the memory of Henry Bartoli of Highland Park Illinois. A man who truly appreciated a cold beer after 18 Holes. See ya at the 19th and I'm buyin'.
| Brewer: | McKinney Brothers | Email: | chrmckin5@aol.com | |||||
| Beer: | Hank the Hammer's Highland Park Lager | Style: | American Lager | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.047 | FG: | 1.008 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 5 lb. German Pilsner 2 lb. German Vienna 1 lb. American victory 8 oz. Flaked corn 8 oz. Flaked rice |
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| Mash: | 70% efficiency | |||||||
| Mash in at 156 ° for 60 Min. Sparge at 170 ° | ||||||||
| Boil: | 60 minutes | SG 1.036 | 6.5 gallons | |||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | .5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .75 oz. Hallertauer Hersbrucker (5% AA, 15 min.) .75 oz. Hallertauer Hersbrucker (5% AA, 2 min.) |
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| Yeast: | WLP840 American Lager Yeast | |||||||
| Carbonation: | 1/4 cup corn sugar at time of bottling | |||||||
Recipe posted 09/12/06.