Fuzzedupsummer

Brewer:	Fuzzman		Email:	rruscher@wi.rr.com
URL:	http://home.wi.rr.com/bluevein
Beer:	Fuzzedupsummer		Style:	American Lager
Type:	Extract w/grain		Size:	5.5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	37 IBU
OG:	1.050		FG:	1.009
Alcohol:	5.3% v/v (4.1% w/w)
Water:	2 tsp Gypsum 1 to minimash 1 to boil
Grain:	1 lb. American 2-row 8 oz. American crystal 20L 1 lb. Dextrine malt (Cara-Pils)
Steep:	In a separate pot add grains to 1.5 gal. 125°F water. Let steep covered for 15 min. Add heat to raise temp slowly to 160°F over 45min. stir constantly Sparge using 2 gal 125°F water into your brewpot.
Boil:	90 minutes	SG 1.055	5 gallons
	6 lb. Light malt extract
	Add water and malt extract to bring total volume to 5.5 gal. bring to a boil. Boil for 30 min before 1st hop addition. Boil for 30 min. more for second hop addition. Boil for 10 min more add 2 tsp Irish Moss. Boil for 18 min. add last hops. Boil for 2 more min. then cool as fast as possible.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (aroma)
Yeast:	Munich 2308 lager
Log:	Primary ferment 4 days @ 60°F Secondary ferment 28 days @ 45°F Keg and lager for 6 weeks minimum @ 42°F
Carbonation:	Carbonate 2.7 volumes
Tasting:	No changes

Recipe posted 03/31/06.