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Panther Piss Lager
Quick and easy commercial-style lager.
| Brewer: | Dick Fox | Email: | - | |||||
| Beer: | Panther Piss Lager | Style: | American Premium Lager | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.059 | FG: | 1.009 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | All water was charcoal filtered with .25 tsp phosphoric acid (85%) added to strike water and .5 tsp. phosphoric acid (85%)added to sparge to attain 5.4 pH. |
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| Grain: | 8 lb. American 2-row 8 oz. Wheat malt 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 78% efficiency | |||||||
| Mash all grains at 150°F for 60 minutes. Sparge with 17 qts. 170°F water. | ||||||||
| Boil: | 60 minutes | SG 1.049 | 6 gallons | |||||
| 1 lb. Rice extract | ||||||||
| 1 tsp. Irish moss (rehydrated 15 min.) added to boil at :45. 1 tsp. gelatin added to secondary. |
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| Hops: | .75 oz. Hallertauer (6.3% AA, 60 min.) 1.5 oz. Northern Brewer (aroma) |
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| Yeast: | White Lab San Francisco Lager pitchable yeast used. | |||||||
| Log: | Brewed 11/21/98. Primary: 67°F X 7 days. Secondary: 62°F for 6 days. Crashed for 3 days at 33°F. Kegged 12/12/98. |
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| Carbonation: | 2.6 volumes | Keg: 9.7 psi @ 33°F | ||||||
| Tasting: | Not bad for Panther Piss. | |||||||
Recipe posted 01/26/99.