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Gusto Lager
This is my type of Lager, a little more hop to bite me
| Brewer: | Bill Baldwin | Email: | billbaldwinjr@charter.net | |||||
| Beer: | Gusto Lager | Style: | American Premium Lager | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 5 lb. British pale 11 oz. Wheat malt 11 oz. American crystal 10L 10 oz. Flaked oats 8 oz. Rice (raw) |
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| Mash: | 70% efficiency | |||||||
| 124* for 20 min, 148* FOR 40 min, 158* for 30 min sparge with 170* | ||||||||
| Boil: | 90 minutes | SG 1.066 | 3 gallons | |||||
| Galena .250oz 90min bitter Mt Hood .5oz 30 min flavor tsp irish moss 15 min Mt Hood .250oz 5 min aroma |
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| Hops: | .250 oz. Galena (13% AA, 90 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) .25 oz. Mt. Hood (4.5% AA, 5 min.) |
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| Yeast: | superior dry yeast at 76* | |||||||
| Carbonation: | 3/4 cup corn sugar add 1 gallon water for bottle | |||||||
| Tasting: | Boild for extended time to increase ABV% | |||||||
Recipe posted 02/13/04.