FALCAP Pre-Prohibition Lager
This is an adaptation of a recipe from The Cat's Meow.
Try it it's good!
Brewer: | John Alden | Email: | jmalden@home.com | |||||
Beer: | FALCAP Pre-Prohibition Lager | Style: | Olde American Lager | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
|
Bitterness: | 54 IBU | |||||
OG: | 1.060 | FG: | 1.010 | |||||
Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
Grain: | 1.1 lb. Flaked barley | |||||||
Boil: | 65 minutes | SG 1.050 | 6 gallons | |||||
6 lb. Light malt extract 1.6 lb. Corn sugar |
||||||||
Hops: | 1.13 oz. Cluster (7% AA, 60 min.) 1 oz. Northern Brewer (8% AA, 30 min.) 0.85 oz. Saaz (3.5% AA, 15 min.) |
|||||||
Yeast: | Lager | |||||||
Tasting: | This is the way beer was made before the accountants took over from the Brewmasters. |
Recipe posted 08/23/98.