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MxLgr
Batch #113
Brewed 10-7-2011
Rebrew of my Dos xx clone
| Brewer: | Tinman | Email: | - | |||||
| Beer: | MxLgr | Style: | American Light Lager | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.051 | FG: | 1.006 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | 1 tsp gypsum in mash water | |||||||
| Grain: | 9 lb. 0 oz. American 2-row 5 lb. 0 oz. American 6-row 5 lb. 0 oz. American Vienna 1 lb. 0 oz. Dextrine malt (Cara-Pils) 3 lb. 0 oz. Flaked corn |
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| Mash: | 60% efficiency | |||||||
| Cereal mash - 2 gallons water,corn,1# 2 row - 150 deg steep for 30 minutes, then slowly bring to boil MI - 4 gals / 155 deg water/ 138 rest/ 30 mins Add cereal mash / 158 deg rest / 1 hr MO - 1.5 gals / 212 deg water/ 174 deg rest 15 mins 30 min sparge to collect 13 gallons |
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| Boil: | 60 minutes | SG 1.043 | 13 gallons | |||||
| 1 lb. 7.5 oz. Corn sugar | ||||||||
| IM at 10 mins. Note: corn syrup listed was actually Raw Agave nectar |
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| Hops: | 1 oz. Nugget (12% AA, 60 min.) .5 oz. Cascade (aroma) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Repitch of previous lager (Bohemian Wyeast) 1/2 gallon | |||||||
| Log: | SG1.062 primary ferment at 60 degrees, secondary onto gelatin and lager at 40 degrees for 2-4 weeks |
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| Carbonation: | 2.4 volumes | Keg: 11.2 psi @ 40°F | ||||||
| force carb | ||||||||
Recipe posted 10/13/11.