 |
 |
 |
 |
 |
 |
NGGT NKTR
Troegs Nugget Nectar clone
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | NGGT NKTR | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 94 IBU | |||||
| OG: | 1.072 | FG: | 1.012 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Water: | 1 TBS 5.2 Mash Stabilizer, 2 tsp gypsum | |||||||
| Grain: | 7 lb. 8 oz. German Pilsner 3 lb. German Vienna 3 lb. 8 oz. German Munich 1 oz. American chocolate |
|||||||
| Mash: | 75% efficiency | |||||||
| Mash with 1.25 qts per pound for an hour at 155°, pull 2 qt decoction and add to 1 qt boiling water. Once boiling, stir back into mash and let rest for 10 minutes. Continuous sparge with 170° water to reach 7 gallons in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.056 | 7.0 gallons | |||||
| Follow hop schedule EXCEPT, of the listed aroma hops, dry hop with 1 oz Nugget and 1 oz Warrior | ||||||||
| Hops: | 1 oz. Nugget (12% AA, 60 min.) .5 oz. Warrior (16% AA, 30 min.) .5 oz. Nugget (12% AA, 30 min.) .5 oz. Tomahawk (16% AA, 15 min.) .5 oz. Simcoe (13% AA, 15 min.) .5 oz. Palisade (7.5% AA, 15 min.) 1 oz. Warrior (aroma) .5 oz. Tomahawk (aroma) .5 oz. Simcoe (aroma) 2.5 oz. Nugget (aroma) |
|||||||
| Yeast: | White labs 007 from previous batch | |||||||
Recipe posted 01/21/11.