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Rye PA
| Brewer: | Robert A.Hendricks | Email: | - | |||||
| Beer: | Rye PA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.056 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Added 1tsp gypsum to sparge water. | |||||||
| Grain: | 9 lb. American 2-row .5 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) 2 lb. Rye (raw) |
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| Mash: | 70% efficiency | |||||||
| Mashed in 3gal at 177deg to get 156deg mash.held for 60min. Took 1/2 of the mash and brought to boil (sort of a single decoction) Boiled for 15min,added back to main mash to bring to strike temp. |
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| Boil: | 105 minutes | SG 1.044 | 7 gallons | |||||
| Added 1tsp irish moss wit first addition of hops. | ||||||||
| Hops: | 1.5 oz. Perle (8% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) |
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| Yeast: | Wyeast 1056 using starter method on back of package. | |||||||
| Log: | Just brewed today (11.02.97) Will update as we go. | |||||||
Recipe posted 11/02/97.