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Spring '06 Club APA
This is my version of The Brew Hut Spring '06 recipe. We are all using base malt plus 1 other grain/adjunct of our choice, Mt Hood hops in amounts and times of our choice, and East Coast Ale yeast. I wanted a plae ale, and also wanted to play around with toasting my own grain. Others are using guidlines and making weisen, alt, munich, etc.
| Brewer: | Amarous Turtle | Email: | - | |||||
| Beer: | Spring '06 Club APA | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Filtered well water. | |||||||
| Grain: | 2.5 lb. American 2-row 2.5 lb. American crystal 10L |
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| Mash: | 70% efficiency | |||||||
| Single step mash at about 155 | ||||||||
| Boil: | 60 minutes | SG 1.104 | 3 gallons | |||||
| 5 lb. Light malt extract | ||||||||
| Hops: | .5 oz. Mt. Hood (4.2% AA, 60 min.) 1 oz. Mt. Hood (4.2% AA, 15 min.) 1.5 oz. Mt. Hood (aroma) |
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| Yeast: | White Labs English Ale yeast | |||||||
| Log: | Toasting some of the 2-row and some of the crystal to different degrees at home, in my oven. This will not be duplicatable exactly, since I don't have a scale to measure exact amounts, nor will I keep exact track of toasting temps/times. Just gonna wing it. This will also affect color, and it will come out darker than what is shown above. | |||||||
| Carbonation: | 3/4 cup corn sugar for priming | |||||||
| Tasting: | Brewing next weekend, will try and update once it's finished. | |||||||
Recipe posted 03/14/06.